Boneless Pork Loin Roast
Boneless Loin Roasts are cut from the loin, which is the most tender and lean part of the pig. They are boneless and are usually cooked in the oven. The roasts are approximately 2.5 lbs in weight and the leftovers are exceptional for sandwhiches. To see recipes and how to cook these roasts, check out our recipe webpage.
